Garlic Herb Baked Cod

This baked cod is an easy and foolproof recipe for perfectly flaky fish, every time. A simple buttery garlic herb topping transforms cod fillets into a delicious, light, and healthy weeknight dinner – in under 30 minutes!

Baked Garlic Herb Cod

What You will Need:

• 4 (6-ounce) cod filets from Lobster Tail Seafoods

• 3 tablespoons butter, softened

• 1 tablespoon extra virgin olive oil

• 3 garlic cloves, minced

• 2 tablespoons parsley, chives, thyme or other herbs, finely chopped

• ½ teaspoon paprika

• 1 lemon, thinly sliced

• kosher salt and freshly ground black pepper, to taste

How to prepare :

Preheat your oven to 400°F (200°C). Place the cod in a baking dish.

In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

Spread the compound butter mixture on top of each filet.

Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.